Home > Best Cake Recipes > Healthy Apricot Cheesecake Recipe

Healthy Apricot Cheesecake Recipe

Healthy Apricot Cheesecake Recipe

Gala apricot cheesecake recipe

Ingredients:

  • 2 1/4 c Quick Oats, Uncooked
  • 1/3 c Brown Sugar, Packed
  • 3 tb Unbleached All-purpose Flour
  • 1/3 c Margarine, Melted
  • 1 ea Env. Unflavored Gelatin
  • 1/3 c Cold Water
  • 16 oz Cream Cheese, Softened
  • 1/2 c Granulated Sugar
  • 2 tb Brandy
  • 1/2 c Dried Apricots, Fine Chop
  • 1 c Whipping Cream, Whipped
  • 10 oz (1 Jr) Apricot Preserves
  • 1 tb Brandy

Description:

1. Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch spring form pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved.

2. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended.

3. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake.

VARIATION: Substitute Neufchatel cheese for Cream Cheese

Rate this post

Free Recipe Book

Check Also

healthy-crab-melt-sandwiches-recipe

Healthy Crab Melt Sandwiches Recipe

Crab Melt Sandwiches Ingredients: 1 pound fresh lump crab meat, picked over 2 tablespoons fresh …