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Ham Omelet Recipes

Ham Omelet Recipes


  • 3 eggs
  • 2 tablespoons half-and-half cream
  • 3 tablespoons chopped green onions (or to taste, can use chives also)
  • 1/2 teaspoon garlic salt (optional but good to add in)
  • black pepper
  • 2 tablespoons butter or margarine
  • 3/4 cup finely chopped cooked ham
  • 2-3 tablespoons chopped green bell peppers
  • 2-3 tablespoons chopped tomatoes
  • 2-3 fresh mushrooms, sliced (can use canned also)
  • 2-3 tablespoons shredded cheddar cheese
  • 2-3 tablespoons shredded mozzarella cheese


  1. In a small bowl, beat the eggs, cream, onions, garlic salt and pepper (if not using the garlic salt,
    season with regular salt).
  2. Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
  3. As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
  4. Sprinkle with ham, green peppers, tomato and mushrooms.
  5. When eggs are set (but moist), remove from heat, and fold omelet in half.
  6. Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
  7. Serve immediately.
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