- 2 c. ham or turkey ham, cubed
- 1 c. cheddar cheese, grated
- 1 (6-oz.) box long-grained wild rice
- 1 c. sour cream
- 1 can cream of mushroom soup
Preheat oven to 350 degrees. Cook rice according to directions on box and spread in greased 13x9x2-inch baking dish. Arrange ham on rice, cover with cheddar cheese. In small bowl, combine soup and sour cream, spread over cheese. Bake 45 minutes.