- 6 Peppermint tea bags
- 6 c 2-percent milk (1 1/2 quarts)
- 6 tb Hot chocolate mix, divided
1. Place peppermint tea bags in bottom of pan.
2. Add milk and heat to just under boiling.
3. Gently squeeze tea bags and remove.
4. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate.
5. Serve with fresh mint leaf on side or peppermint stick candy.