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Easy To Make Smooth Cheesecake Recipe

Easy To Make Smooth Cheesecake Recipe

Very smooth cheesecake recipe


  • 1 c Graham Cracker Crumbs
  • 3 tb Sugar
  • 3 tb Margarine, Melted
  • 1 ea Env Unflavored Gelatin
  • 1/4 c Cold Water
  • 8 oz Cream Cheese, Softened
  • 1/2 c Sugar
  • 10 oz Frozen Strawberries, Thawed
  • 1 x Milk
  • 1 c Whipping Cream, Whipped


1. Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved.

2. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries, reserving liquid.

3. Add enough milk to liquid to measure 1 cup. Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries; pour over crust. Chill until firm.

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