- 2 cups fresh orange juice juice of
- 1 lemon
- 1 cup water
- 1 cup sugar
1. Heat 1 cup of water and the sugar in a saucepan until dissolved.
2. Bring to a boil, simmer 2 minutes and leave to cool.
3. Stir the orange juice and lemon juice into the sugar syrup. Chill the mixture.
4. Freeze the mixture in an ice cream machine using it according to manufacturer’s instruction.