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Easy To Make Fish Fillets In Garlic Butter Recipe

Easy To Make Fish Fillets In Garlic Butter Recipe

Fish Fillets In Garlic Butter

Ingredients:

  • 2 tablespoon butter or margarine
  • 2 small garlic cloves, minced
  • 4 fish fillets (6 oz. each) – salmon,; – (or whitefish or
  • 1/4 cup green onion, thinly sliced
  • 1 lemon wedges

Description:

1. In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

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