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Easy Louisiana Sandwich Recipe


Louisiana Sandwich Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-tickling Louisiana Sandwich was popular at the turn of the century when they were a midday staple.


  • 2 tablespoons spoonable Thousand Island dressing
  • 2 slices white bread
  • 1 ounce thinly sliced turkey
  • 1 ounce thinly sliced ham
  • 1 ounce thinly sliced cheddar cheese
  • 1 leaf red cabbage


1. Spread dressing evenly onto each slice of bread.

2. Top one slice with turkey, ham, cheese and cabbage.

3. Top with remaining bread slice, dressing-side down.

4. Leave sandwich whole or cut into halves as desired.

Makes 1 serving.

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