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Easy Chocolate Ricotta Pie Recipe

Easy Chocolate Ricotta Pie Recipe

Chocolate Ricotta Pie a creamy ricotta-filled pie dotted with chocolate chips in a graham cracker crust.



  • 1 1/4 cups graham cracker crumbs
  • 2 1/2 oz. melted butter
  • 2 tablespoons granulated sugar


  • 1 lb. ricotta cheese
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon almond extract
  • 1 cup toasted almonds
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/4 cups heavy cream


1. Prepare crust: In small bowl, combine all crust ingredients; blend well. Press onto bottom and sides of 9-inch pie pan; place in refrigerator.

2. Prepare filling: In medium bowl, combine ricotta, sugar and extract; blend well; set aside.

3. Chop nuts and chocolate; fold into filling; chill.

4. In large bowl, whip cream until stiff; fold into filling.

5. Spoon filling into chilled crust; spread evenly; refrigerate overnight before serving.

Servings: 8

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