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Easy Caramel Rum Fondue

Easy Caramel Rum Fondue

Ingredients:

  • 7 ounces Caramels
  • 1/4 cup Miniature marshmallows
  • 1/3 cup Whipping cream
  • 2 teaspoons Rum or 1/4 tsp rum extract

Descriptions:

Combine caramels and cream in  Crock Pot.

Cover and heat until  melted, 30 to 60 minutes.

Stir in marshmallows and rum.

Cover and  continue cooking 30 minutes.
Serve with apple wedges or pound cake.

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