Baked Artichoke & Crab Spread
- 14 oz can artichoke hearts-drained and c; h, opped
- 1 cup parmesan cheese — grated
- 6 oz can crabmeat — drained and flaked
- 1/2 cup mayonnaise
1. Preheat oven to 325F. Combine first 4 ingredients in bowl.
2. Transfer to 8 1/2 x 5″ baking dish. Sprinkle with paprika.
3. Bake until top is browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit