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Easy Baked Artichoke Crab Spread Recipe

Easy Baked Artichoke Crab Spread Recipe

Baked Artichoke & Crab Spread

Ingredients:

  • 14 oz can artichoke hearts-drained and c; h, opped
  • 1 cup parmesan cheese — grated
  • 6 oz can crabmeat — drained and flaked
  • 1/2 cup mayonnaise

Description:

1. Preheat oven to 325F. Combine first 4 ingredients in bowl.

2. Transfer to 8 1/2 x 5″ baking dish. Sprinkle with paprika.

3. Bake until top is browned, about 30 mins. Serve hot with water crackers.

Recipe By : Bon Appetit

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