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Easy Apple Pudding Cake

Easy Apple Pudding Cake


  • * 2 cups sugar
  • * 1 cup vegetable oil
  • * 2 eggs
  • * 2 teaspoons vanilla
  • * 2 cups flour
  • * 1 teaspoon baking soda
  • * 1 teaspoon nutmeg
  • * 2 cups unpeeled apple, finely chopped
  • * 1 cup chopped nuts (walnuts or pecans)


Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and  mix well.

Spray a two pound tin can with cooking spray or grease and  flour it well.

Pour batter into can,  filling no more than 2/3 full. Place  can in Crock Pot. Do not add water.

Cover but leave cover ajar so  steam can escape. Cook on high 3 1/2 to 4 hours.

Don’t peek before  the last hour of baking. Cake  is done when top is set.

Let  stand in can a few minutes before  tipping pudding out on a plate.
Serve half-rounds plain, with whipped topping, or a pudding sauce.

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