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Easy Apple Pie Coffee Cake

Easy Apple Pie Coffee Cake


  • Apple Mixture:
  • 1 can (20 oz) apple pie filling, apple slices broken up somewhat
  • 1/2 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • Cake Batter:
  • 2 small yellow cake mixes (Jiffy – 9-ounce each)
  • 2 eggs, beaten
  • 1/2 cup sour cream (light)
  • 3 tablespoons softened butter or margarine
  • 1/2 cup evaporated milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon butter or margarine for greasing slow cooker/Crock Pot


Combine ingredients for apple mixture in a small bowl. Combine batter   ingredients; mix well.
Generouslly butter the sides and  bottom of a 3 1/2 quart slow cooker/Crock Pot.

Spread about half the apple mixture in the bottom  of the pot. Spoon 1/2 the batter over the apple mixture.

Spoon the  remaining apple mixture over the batter, then cover with remaining batter.

Cover and cook on high for  2 to 2 1/2 hours. Turn heat off,  leave cover ajar slightly, and cool for about 15 minutes.

Invert  on a plate, retrieving any apples  left in the bottom of the pot and  placing on top of the cake.

Makes a  cake about 7 inches in diameter  and 3 1/2-inches high.

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