- 3 ounces cream cheese
- 3/4 cup heavy cream
- 1/4 cup orange juice
- 1 1/2 teaspoons curry powder
- salt and pepper — to taste
- 2 tablespoons chutney
- 2 cups cooked chicken — cubed
Place first 6 ingredients in blender and blend until smooth.
Toss with cooked cubed chicken, flaked coconut, and 1 to 2 cans
(drained) Mandarin oranges.
Chill. Serve on a bed of lettuce, sprinkle with slivered almonds and paprika.
This salad tastes wonderful served in a melon.