- 6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in the crock pot.
Cook on low 6 to 8 hours. Serve over rice or noodles.
Serving Suggestion: Serve over rice.