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Cheese Breakfast Burger Recipe

Cheese Breakfast Burger Recipe


  • 1 lb ground beef
  • 1 lb ground pork breakfast sausage
  • 2 cups French-fried onions
  • 9 eggs
  • 1 dash ground pepper
  • 8 cheese slices
  • 8 pineapple slices
  • 8 potato sandwich buns
  • 8 dashes paprika
  • 1 cup prepared mayonnaise
  • 1/4 cup irish red beer
  • 1/2 cup sour cream



  1. In a bowl, mix the beef, sausage, onions and one egg. Pepper to taste.
  2. Shape mixture into eight 1-inch patties.
  3. Grill over medium high heat seven minutes per side or until juices run clear.
  4. Set aside and keep warm.
  5. Grill pineapple slices over medium heat 1-2 minutes on each side until striped.
  6. Set aside and keep warm.
  7. Fry the eight remaining eggs over medium in a large skillet over medium heat.
  8. Sprinkle with paprika.
  9. Turn off heat and cover.
  10. Assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pine apple slice.
  11. Dress the top bun inside with a dollop of the mayo.
    Mix the mayonnaise, beer and sour cream in a bowl. Let stand for 5 minutes to blend flavors.
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