- 1 large head cauliflower
- 2 tbsp. dried bread crumbs
- 1 can condensed cheddar cheese soup
- 1 tbsp. butter, melted
- 1/4 tsp. Worcestershire sauce
Cook cauliflower; drain well. In a small saucepan, combine soup, Worcestershire sauce, and pepper; heat through. Place cauliflower in serving dish. Toss bread crumbs with butter. Spoon cheese soup mixture over cauliflower; sprinkle with bread crumbs. Serve immediately.