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Breakfast Burrito Recipe

Breakfast Burrito Recipe

Ingredients:

  • 96 eggs
  • 6 cups milk
  • 16 Tbsp (12-ozs.) pimento, drained, diced
  • 3 cups chilies, canned, chopped
  • 8 Tbsp cumin
  • 8 Tbsp cilantro, fresh, chopped
  • – salt and pepper, to taste
  • 8 Tbsp butter
  • 20 cups (8 lbs.) precooked sausage, crumbled
  • 96 flour tortillas
  • 4 cups sour cream
  • – Cheddar or Monterey Jack cheese, shredded
  • 16 (7 lb. 8 oz.) apples, cored, peeled, and diced
  • 16 (4 lbs.) peahes, pitted, peeled and diced
  • 4 cups (2 lbs.) lime juice
  • 24 Tbsp (1 lb. 9 oz.) honey
  • 16 Tbsp (1/2 oz.) cinnamon, ground
  • 1/2 cup cilantro, fresh, chopped

Instructions:

  1. In a bowl combine the eggs, milk, pimento, chilies, cumin, cilantro, salt, and pepper.
  2.  Melt butter in a large saute pan. Pour egg mixture into pan and scramble eggs.
  3.  Add sausage to heat through.
  4. Place about 1/2 cup of sausage-egg mixture onto the center of each flour tortilla.
  5. Place about 2 Tbsp of sour cream and 1/4 cup of cheese on each and fold as would for a burrito.
  6. These   can be made in advance, wrapped in paper and when ready to serve, reheat.
  7. Combine all ingredients and refrigerate until ready to use. Can be made a day in advance.
  8. Serve on the side with burritos. – Serve garnished with cilantro, lime slices, and sour cream.
  9. Can be served with Spanish rice or refried beans on the side. Makes 96 Burritos.
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