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Best Strawberry Sorbet Recipe




  • 2 pints strawberries, washed and hulled
  • 1 cup plus
  • 2 tablespoons superfine sugar
  • 1/4 cup fresh lemon juice

Simple Syrup:

  • 4 cups sugar
  • 4 cups water


1. Purée the strawberries in a food processor. You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice.

2. Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.

3. Place the water and sugar in a saucepan and simmer until the sugar is dissolved.

4. Cool to room temperature, then refrigerate in a covered jar.

Makes about 1 quart

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