RED’S BUTTERMILK PINEAPPLE SALAD
- 6 oz Pkg apricot JELLO
- 8 ozCoolWhip
- 20 oz Crushed Pineapple, drained
- 2 c Buttermilk
- 1 c Chopped nuts
1. Heat pineapple to boiling.
2. Add Jello and stir to dissolve.
3. When cool, add the buttermilk and fold in the CoolWhip and nuts.
Serving Size : 10