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Best Coffee Cream Tortilla Cups Recipe

Best Coffee Cream Tortilla Cups Recipe

Coffee Cream Tortilla Cups


  • 2 flour tortillas (8 inches), warmed
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup half-and-half cream
  • 2 teaspoons instant coffee granules
  • 5 tablespoons instant French vanilla pudding mix
  • 1 cup whipped topping
  • 1-1/2 cups fresh blueberries, raspberries and sliced strawberries


1. Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges.

2. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.

3. In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set.

4. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups.

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