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Best Classic Swiss Fondue Recipe

Best Classic Swiss Fondue Recipe


  • 1 clove garlic
  • 2 1/2 cups dry white Rhine,
    Chablis or Riesling wine
  • 1 TBS lemon juice
  • 1 lb. Swiss cheese, grated
  • 1/2 lb. Cheddar cheese, grated
  • 3 TBS flour
  • 3 TBS kirsch
  • 1 loaf Italian or French bread, cut into 1-inch cubes


Rub an enameled or stainless steel pan with garlic clove.

Heat wine to  a slow simmer (just under boiling).
Add lemon juice.

Combine cheeses  and flour and gradually stir in.

Using  a figure-8 motion, stir constantly  until cheese is melted.

Pour into lightly greased Crock-Pot.

Add kirsch;  stir well.

Sprinkle with nutmeg,  pepper and paprika.

Cover and cook  on High setting for 30 minutes, then turn to Low setting for 2 to 5  hours.

Keep on Low setting while serving.

Using fondue forks, dip  bread cubes into fondue.
About 2 quarts

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