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Best Cinnamon Nut Cake Recipe

Best Cinnamon Nut Cake Recipe

Cinnamon Nut Cake

INGREDIENTS:

  • l pkg. (2 layer) yellow cake mix
  • 3 eggs
  • l l/3 c. water
  • l/4 c. veg. oil
  • l l/4 c. finely chopped walnuts
  • 7 l/2 tsp. sugar
  • 4 l/2 tsp. ground cinnamon

DIRECTIONS:

1. In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on med. speed for 2 minutes. Combine walnuts, sugar and cinnamon.

2. Sprinkle l/3 of the nut mixture into a greased l0 inch bundt pan. Top with half of batter and another third of nut mixture. Repeat layers.

3. Bake at 350 for 35 to 40 min. or until a toothpick inserted near the center comes out clean. Cool for l0 minutes before removing from pan to a wire rack to cool completely.

Serves l2 – 14-

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