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Best Chocolate Amaretto Cheesecake Recipe



  • 1/2 cup brown sugar
  • 3/4 cup water
  • 2 Tbsp cocoa
  • 2 1/2 cups brownie mix (half of a 21.5oz pkg)
  • 1 egg
  • 1/4 cup peanut butter
  • 1 tablespoon soft margarine
  • 1/4 cup water
  • 1/4 to 1/2 cup milk chocolate chips, if desired


Combine 3/4 cup water, brown sugar, and cocoa in a saucepan.

Bring  to a boil.

In the meantime combine the remaining ingredients in a  small bowl.

Whisk together or mix well with a spoon.

Spread the batter  evenly in the bottom of a lightly buttered slow cooker/Crock Pot.

Pour boiling mixture over the batter.

Cover  and cook on high about 2 hours;  turn heat off and let stand for about 30 minutes.

I made this in a 5 quart pot, but I’m sure it would be fine in a 3 1/2- quart (I’ll try that size next).

Spoon into dessert dishes while warm; serve with whipped  cream or ice cream.
Serves 6 to 8.

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