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Best Chewy Chocolate Candies Recipe

Best Chewy Chocolate Candies Recipe

Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough
rest for a few minutes after kneading may make rolling easier.


  • 2 tablespoons butter, melted
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1/2 cup light corn syrup
  • 3 cups confectioners’ sugar, divided
  • 3/4 cup powdered milk
  • 1 teaspoon vanilla extract


1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner’s sugar, powdered milk and vanilla. Dough will be stiff.

2. Sprinkle a work surface with the remaining 1 cup confectioners’ sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

Original recipe yield: 25 candies.

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