- 1/4 c Instant espresso
- 1/4 c Instant cocoa
- 2 c Boiling water
- Whipped cream
Finely shredded orange peel or ground cinnamon Combine coffee and cocoa.
Add boiling water and stir to dissolve. Pour into demitasse cups.
Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.