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Best Baked Fish With Almond Stuffing Recipe

Best Baked Fish With Almond Stuffing Recipe

Baked Fish With Almond Stuffing

Ingredients:

  • 5 1/2 lb whole bass or red snapper cleaned a; nd washed
  • 1/4 cup chopped onion
  • 2 tablespoon butter
  • 3 cup soft bread crumbs
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup chopped and toasted almonds
  • 3 eggs, lightly beaten
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon dried tarragon
  • 8 tablespoon butter
  • 1 salt and fresh ground pepper

Description:

1. Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well.

2. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom.

3. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or

until fish flakes easily with a fork. Do not overcook

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