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Baked Sweet Potato Skin Edible

Baked Sweet Potato Skin Edible

Ingredients:

  • 3 medium baking potatoes, scrubbed oil
  • 1/2 tsp. basil
  • 4 oz. feta cheese, crumbled
  • 1/4 tsp. rosemary
  • 1 1/2 tsp. oregano
  • 1/2 tsp. garlic salt

Instructions:

Preheat over to 400 degrees. Prick potatoes and rub with oil. Bake 1 hour or until done. Cool slightly. Cut potatoes in half lengthwise. Leaving a 1/4-in. shell, scoop out pulp, (save for another
use). Cut skins in half lengthwise again, then cut in half crosswise. Place skins on baking sheet and
brush with oil. Bake 5 minutes. Combine remaining ingredients. Remove skins from oven and top
with cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese is bubbly. Makes 24
skins.

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