- * 6 lg. cooking apples
- * 3/4 c. orange juice
- * 2 tsp. grated orange rind
- * 1 tsp. lemon rind grated
- * 3/4 c. rose wine
- * 1/4 tsp. cinnamon
- * 1/2 c. brown sugar
- * Whipped cream
Remove core from apples and place in slow cooker/Crock Pot.
Mix together all other ingredients except whipped cream. Pour over apples.
Cover pot and cook on low for about 3 1/2 hours or until apples are tender.
Cool and serve with whipped cream.